Nutrition · per 100 g

Energy	1430 kJ
Energy	342 kcal
Fat	7 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	47 g
Sugars	6 g
Added sugars	0 g
Fiber	15 g
Protein	32 g
Salt	0.43 g
Sodium	174 mg
Potassium	388 mg
Calcium	396 mg
Iron	4 mg
Vitamin D	4000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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