Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.9 g |
| Carbs | 40.7 g |
| Fiber | 12.9 g |
| Protein | 34.3 g |
| Potassium | 314 mg |
| Calcium | 307 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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