Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Carbs | 38.6 g |
| Added sugars | 0 g |
| Fiber | 15.3 g |
| Protein | 31.4 g |
| Potassium | 314 mg |
| Calcium | 307 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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