Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 8.5 g |
| Carbs | 36.7 g |
| Fiber | 5.3 g |
| Protein | 33.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 535 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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