Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Trans fat	0 g
Carbs	65 g
Sugars	1.7 g
Fiber	2 g
Protein	15.1 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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