Nutrition · per 100 g

Energy	182 kcal
Fat	12.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	10.1 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0.93 g
Protein	7.1 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	67.1 mg
Calcium	28.3 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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