Nutrition · per 100 g

Energy	336 kcal
Fat	6 g
Carbs	54 g
Fiber	10 g
Protein	16.9 g
Salt	0.23 g
Sodium	89.8 mg
Calcium	53.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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