Nutrition · per 100 g

Energy	349 kcal
Fat	9.2 g
Carbs	52.6 g
Fiber	9.6 g
Protein	14 g
Salt	0.32 g
Sodium	127 mg
Calcium	101 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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