Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 29 g |
| Saturated fat | 13 g |
| Trans fat | 0.37 g |
| Cholesterol | 1.5 mg |
| Carbs | 64 g |
| Sugars | 42 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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