Nutrition · per 100 g

Energy	370 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	37.5 g
Sugars	5 g
Added sugars	0 g
Protein	31.5 g
Salt	0.3 g
Sodium	120 mg
Potassium	970 mg
Calcium	990 mg
Iron	12.5 mg
Vitamin D	12500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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