Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 9 g |
| Salt | 0.09 g |
| Sodium | 34.3 mg |
| Potassium | 277 mg |
| Calcium | 283 mg |
| Iron | 3.6 mg |
| Vitamin D | 3570 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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