Nutrition · per 100 g

Energy	433.9 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	79.6 g
Sugars	24 g
Fiber	1.6 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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