Ingredients
Pasteurized cow milk 72.4% , enzyme 13.8% , salt 1.3% , lactic ferments 12.5%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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