Nutrition · per 100 g

Energy	469 kcal
Fat	22 g
Saturated fat	4 g
Carbs	60 g
Sugars	30 g
Fiber	5 g
Protein	15 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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