Ingredients
water 55.6% , hard cheese 22.2% , Soft Cheese Skimmed Milk Powder 5 %-Veg 11.1% , fat 5.6% , Stabiliser 2.8% , Emulsifying salts 1.4% , Potassium Sorbate not more than 3000 PPM 0.7% , nisin 6 PPM 0.3% , Lactose not more than 6% approx 0.3%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 25 g |
| Carbs | 5.5 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 290 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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