Nutrition · per 100 g

Energy	482 kcal
Fat	18.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	70.9 g
Sugars	33.6 g
Added sugars	30 g
Fiber	7.8 g
Protein	6.7 g
Salt	0.08 g
Sodium	32.2 mg
Potassium	43.3 mg
Calcium	16.4 mg
Iron	0.36 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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