Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	4.4 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.04 g
Sodium	17 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin A	0 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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