Nutrition · per 100 g

Energy	217 kcal
Fat	9 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	0.8 g
Protein	16 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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