Nutrition · per 100 g

Energy	45 kcal
Fat	0.09 g
Carbs	6.9 g
Sugars	6 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Calcium	516 mg
Iron	1.8 mg
Vitamin A	1500 µg
Vitamin C	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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