Nutrition · per 100 g

Energy	31 kcal
Fat	0.75 g
Carbs	4.3 g
Sugars	0.87 g
Fiber	3.1 g
Protein	3.9 g
Salt	0.18 g
Sodium	74 mg
Calcium	155 mg
Iron	2 mg
Vitamin A	176 µg
Vitamin C	24.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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