Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	9.4 g
Carbs	18.8 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	1.2 g
Sodium	469 mg
Potassium	29.4 mg
Iron	1.3 mg
Vitamin E	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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