Nutrition · per 100 g

Energy	72 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	9.6 g
Sugars	9.2 g
Fiber	0.2 g
Protein	3 g
Calcium	250 mg
Vitamin A	75 µg
Vitamin D	2.5 µg
Vitamin B12	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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