Nutrition · per 100 g

Energy	357 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	70 g
Sugars	12.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	17.1 g
Salt	2 g
Sodium	800 mg
Potassium	471 mg
Calcium	157 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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