Nutrition · per 100 g
| Energy | 1824 kJ |
| Energy | 436 kcal |
| Fat | 16.8 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 74.4 g |
| Sugars | 64 g |
| Fiber | 8.8 g |
| Protein | 8 g |
| Salt | 0.1 g |
| Sodium | 38.4 mg |
| Iron | 0.16 mg |
| Vitamin E | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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