Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 5.7 mg |
| Carbs | 34.3 g |
| Protein | 28.6 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Potassium | 729 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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