Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.7 g |
| Cholesterol | 8.6 mg |
| Carbs | 32.9 g |
| Sugars | 12.9 g |
| Fiber | 2.9 g |
| Protein | 28.6 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
| Potassium | 773 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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