Nutrition · per 100 g

Energy	330 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	20 g
Fiber	6 g
Protein	8 g
Salt	1.3 g
Sodium	530 mg
Potassium	230 mg
Calcium	30 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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