Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 411 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.1 g |
| Polyunsaturated fat | 2.6 g |
| Carbs | 44.6 g |
| Sugars | 7.7 g |
| Added sugars | 6.2 g |
| Fiber | 23.1 g |
| Protein | 33.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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