Ingredients
Pasteurized natural cow milk-natural milk fat-skimmed milk powder-salt-calcium chloride microbial rennet 94.0% , e575-natural preservatives e235 does not exceed 2.0% , e234 does not exceed 12.5 ppm-Fat 2.0% , dry matter not less than 45% keep in cool place at 2'-5°C 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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