Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	1.5 g
Cholesterol	15.2 mg
Carbs	3 g
Protein	75.8 g
Salt	0.61 g
Sodium	242 mg
Potassium	606 mg
Calcium	455 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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