Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Cholesterol	106 mg
Carbs	12.1 g
Sugars	3 g
Protein	72.7 g
Potassium	455 mg
Calcium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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