Nutrition · per 100 g

Energy	397 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	14.7 g
Sugars	4.4 g
Fiber	1.5 g
Protein	70.6 g
Salt	0.37 g
Sodium	147 mg
Potassium	794 mg
Calcium	397 mg
Iron	2.4 mg
Magnesium	88.2 mg
Vitamin A	48.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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