Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	2.9 g
Cholesterol	131 mg
Carbs	14.3 g
Sugars	4.3 g
Added sugars	0 g
Fiber	1.4 g
Protein	71.4 g
Salt	0.36 g
Sodium	146 mg
Potassium	523 mg
Calcium	394 mg
Iron	1.4 mg
Magnesium	57.1 mg
Vitamin A	48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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