Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Cholesterol | 131 mg |
| Carbs | 14.3 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 71.4 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Potassium | 523 mg |
| Calcium | 394 mg |
| Magnesium | 57.1 mg |
| Vitamin A | 48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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