Nutrition · per 100 g

Energy	433 kcal
Fat	11.4 g
Saturated fat	5.3 g
Carbs	79.6 g
Sugars	24 g
Fiber	1.6 g
Protein	5.3 g
Salt	0.17 g
Sodium	66.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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