Ingredients
Buffalo 60.0% , cow's milk 20.0% , microbial culture 10.0% , salt 1.9% , rennet 8.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 38 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 398 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 3.8 g |
| Sodium | 1532 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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