Nutrition · per 100 g

Energy	1680 kJ
Energy	402 kcal
Fat	14.2 g
Carbs	57.8 g
Sugars	2.4 g
Protein	10.4 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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