Nutrition · per 100 g

Energy	398.7 kcal
Fat	8.5 g
Saturated fat	3 g
Carbs	67.8 g
Sugars	2.4 g
Fiber	1 g
Protein	1 g
Salt	2.7 g
Sodium	1064 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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