Nutrition · per 100 g

Energy	510 kcal
Fat	24 g
Saturated fat	15.8 g
Carbs	65.8 g
Fiber	2 g
Protein	7.6 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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