Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 6 g |
| Cholesterol | 1 mg |
| Carbs | 42 g |
| Fiber | 2 g |
| Protein | 30 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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