Nutrition · per 100 g

Energy	310 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	39.3 g
Fiber	11.4 g
Protein	34.3 g
Salt	0.44 g
Sodium	176 mg
Potassium	314 mg
Calcium	307 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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