Nutrition · per 100 g

Energy	159 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Carbs	21 g
Sugars	1.5 g
Added sugars	0 g
Fiber	7 g
Protein	16 g
Salt	0.23 g
Sodium	94 mg
Potassium	194 mg
Calcium	198 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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