Nutrition · per 100 g
| Energy | 570 kcal |
| Fat | 40 g |
| Saturated fat | 10 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 30 g |
| Sugars | 20 g |
| Added sugars | 0 g |
| Protein | 22.5 g |
| Calcium | 120 mg |
| Vitamin D | 15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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