Nutrition · per 100 g
| Energy | 549 kcal |
| Fat | 31.4 g |
| Saturated fat | 8.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 54.3 g |
| Sugars | 37.1 g |
| Protein | 8.6 g |
| Vitamin D | 28.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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