Nutrition · per 100 g

Energy	191 kcal
Fat	10.5 g
Saturated fat	1.6 g
Trans fat	0.09 g
Carbs	0.46 g
Sugars	0.09 g
Fiber	0.46 g
Protein	24.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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