Nutrition · per 100 g

Energy	127 kcal
Fat	4.4 g
Saturated fat	0.8 g
Cholesterol	46 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21 g
Salt	0.19 g
Sodium	75 mg
Potassium	366 mg
Calcium	7 mg
Iron	0.38 mg
Vitamin D	10.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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