Nutrition · per 100 g

Energy	357 kcal
Fat	10.4 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	15 g
Added sugars	15 g
Fiber	1.4 g
Protein	27.1 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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