Nutrition · per 100 g

Energy	500 kcal
Fat	23.7 g
Saturated fat	17 g
Trans fat	0 g
Carbs	59.4 g
Sugars	4.1 g
Fiber	2 g
Protein	11.7 g
Salt	2.8 g
Sodium	1104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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