Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Carbs | 64.7 g |
| Sugars | 0.47 g |
| Added sugars | 0.36 g |
| Fiber | 7.7 g |
| Protein | 8 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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