Nutrition · per 100 g

Energy	466.5 kcal
Fat	23.5 g
Saturated fat	14.1 g
Carbs	57.2 g
Sugars	26.5 g
Fiber	14.1 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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